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Reduce Lead Times
for Product Replenishment:-
The most effective way for businesses to
reduce stock is by reducing the
supply lead time. Lead time can be
defined as the time it takes from when you
first determine a need for a product until
it arrives on your doorstep. If lead time
was zero, inventory could be zero.
Imagine how simple business would be if
lead time was zero and orders were filled
instantly. A customer could walk through
your door, order whatever they want, and
walk out happy with no delay. There would
be no warehouse space, no order follow-up,
no inventory counting, no forecasting, no
product damage, no obsolete inventory,
fewer employees, less risk of theft, and
less cost overall.
Obviously
this is not possible, but the
shorter the lead times, the less
complex our inventory management will be.
In general, you can expect the following
reductions in inventory as lead times are
reduced:
Note that
lead time can be separated into three
components: review time, manufacture time
and transit time. Review time is the time
it takes for your company to generate an
order. Changing your order frequency from
twice a month to once a week or even daily
can cut total effective lead times
substantially.
Keep in mind that
lead time
reliability is just as
important as lead time itself. Short lead
times with a high degree of uncertainty
can force necessary inventories upward;
something to keep in mind when selecting
suppliers.
Rank Your Stock
Items:-
Most business operations involve many
inventory items. It is not appropriate to
give the same attention to each item. To
establish the appropriate degree of
control, use an ABC classification scheme
to divide inventory items into three
categories based on sales volumes: high
dollar volume (A), moderate dollar volume
(B) and low dollar volume (C).
By ranking your parts according to £
volume, you can create an stock management
plan that puts emphasis on the most
important items.
A Parts should comprise the top 80
percent of dollar volume,
B Parts
about 15 percent, and
C Parts about 5 percent. You should
find that this will represent about
20 percent, 30 percent and 50 percent
of your part numbers (or Stock Keeping
Units—SKUs) respectively. If category B
and C items consume too much of your
inventory, work with your suppliers to
reduce minimum order sizes or lead times
for these items.
£ volume is a measure of importance.
Category A items should be monitored
closely through more frequent cycle counts
and shorter time periods between reviews.
Note that in some cases, lower ranked
parts may be of special importance to your
business process and may deserve to be
pushed into a higher category of
importance as a result. The ABC
classification system is a tool that will
help you employ your inventory control
efforts efficiently.
Eliminate Obsolete
Stock:-
Don’t be a collector. Many business owners
have difficulty throwing away products
they paid good money for. But holding on
to obsolete products just burns up even
more cash. Rid your company of obsolete
stock promptly, and use the cash and space
you save for something more profitable.
To eliminate obsolete stock, create a “red
tag” program to identify old inventory.
Tag old inventory with large red stickers.
Note on the sticker the date tagged,
person doing the tagging and a review
date. Move these products into a
quarantined area of your warehouse. If you
haven’t used the products by the review
date, cut your losses and liquidate the
merchandise. If you just can’t bear to
part with your beloved stock, you can
always renew your review date and clear
out the items the second time around.
Red tagging of obsolete items is
something that originated with
Japanese automakers.
Examples such as
Toyota’s Red Tag sales events
are common. These companies are just
moving out old stock to make room for
newer, more profitable inventories. Many
companies empower employees to red tag
items themselves. Red tagging works for
anything in your warehouse, not just
consumable inventories.
Gather a small group of employees and do a
one-hour red tag “blitz” in an area. Items
that appear as though they don’t belong in
the work area are placed in a pile. This
might include items such as jigs and
fixtures, tools or personal belongings.
Next, items in the pile are offered back
to the employees in an auction-style
format. Unclaimed items are tagged and
moved to the red
tag
quarantine area and then discarded
if not claimed by the review date.
Plan a red tag blitz in a different area
at least once a month. Don’t forget to
blitz your office space as well. You’ll be
amazed at the additional space and
positive energy this will create for your
organisation.
Understand Your
Customers:-
Many businesses carry excess stock because
they don’t understand the needs of their
customers. Does your customer really need
the entire order right away? Perhaps
supplying half of the order this week and
half next week will be adequate or even
preferred by your customer.
Some companies give volume discounts to
their customers for large orders. Is this
really beneficial for your company?
Build-to-order manufacturers might benefit
from large orders by reducing setup costs,
but stocking manufacturers, dealers or
wholesalers may require less stock if they
ship smaller orders more frequently.
Whatever the case, understanding your
customer’s needs is fundamental to your
inventory management success.
Reduce Your SKUs:-
Consumers today have more choices and are
less patient. Gone are the days of four TV
channels and telephones with busy signals.
Today, gratification is instant. For
example, if you don’t want to wait for the
10 news, no problem, just watch it on
satellite in a different time zone. Better
yet, record it on Sky Plus, watch it any
time and skip the commercials. With cell
phones, PDA;s, e-mail and
Next Day Delivery Services, consumers
these days can get what they want, when
they want it.
As a result, consumer demand for instant
gratification is forcing companies to be
more flexible in what they offer.
Proliferation of SKU numbers is the
unfortunate consequence. Garage door
companies are carrying a much wider
variety of products than ever before. One
way to counteract this problem is by using
a technique called delayed
differentiation.
With delayed differentiation, you push
customisation of your product until the
last possible moment. You store base items
only, and customize them when there is an
order for that item. For example, rather
than having windows installed at the
manufacturing plant and stocking glazed
and unglazed sections at your distribution
centre, you save on stock if you glaze
sections at the distribution point or
wholesale operation. To take it one step
further, you might only stock common
colours, and paint the colours that are
less common only at the time you have an
order for that colour.
You will have to work closely with your
sales and marketing staff to identify
where SKUs can be consolidated without
negatively affecting your customers. To
avoid inventory proliferation, make sales
suggestions to customers based on items
that you already stock or can easily
customize. Make sure your customers know
that by ordering common items they will
receive better service levels. |